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EA Sugarcane Decaf Colombia
This lot from Colombia went through a natural decaffeination process. Sugarcane molasses was fermented to produce EA (ethyl acetate), which is commonly found in wine and fruit, and this gently dissolved the caffeine while preserving the coffee’s flavor. We tasted cola, honey, and citrus.🌎...- $6.30
$21.00- $6.30
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Esteban Zamora Cinnamon Anaerobic
This coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.🌎 Origin: Tarrazu, Costa...- $8.40
$28.00- $8.40
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Ethiopia Regessa
It’s rare to find an Ethiopian coffee that’s traceable to a single farm, but April is dedicated to spotlighting incredible individual producers. Regessa owns a 4 hectare farm planted exclusively with the distinctly sweet Krume 74158 variety. We tasted red fruit, florals, and candied...- $7.20
$24.00- $7.20
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Costa Rica Finca Inés Geisha
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter.❤️🩹 Net proceeds go to WalkGood LA - providing support for those affected by the...- $9.00
$30.00- $9.00
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Dinastía Gesha Lot 2
Founded by acclaimed coffee consultant Scott Rao, Prodigal is super selective in their sourcing. Gesha is one of the most coveted strains of coffee and this lot comes from producer Wilder Lazo: a former veterinarian known for his scientific approach to processing. It’s bursting...- $10.50
$35.00- $10.50
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Colombia Rosado
Based in Rotterdam, A.M.O.C. (A Matter of Concrete) has gained worldwide renown for their high standards and exceptional coffee quality. This Colombian selection was processed with yeast inoculation, plus hot and cold water washes to modulate fermentation, all without any trace of funk or...- $9.60
$32.00- $9.60
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Colombia Wilton Benitez Yellow Bourbon
Colombian producer Wilton Benitez uses his background in chemical engineering to perfect coffee processing, and this unique Yellow Bourbon scored 96 points from Coffee Review! It went through thermal shock, where it was rinsed with hot and cold water, before being anaerobically fermented. We...- $9.00
$30.00- $9.00
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Elida Catuai ASD
The Elida Estate is one of the most legendary farms in Panama, and this Catuai lot was processed with their unique ASD (anaerobic slow dry) method. It was first anaerobically fermented for five days before being dried for 45-60 days, a far longer drying...- $9.00
$30.00- $9.00
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Decaf Divino
A sweet, accessible, and balanced decaf that’s perfect with or without milk from Oakland-based roaster Flower Child.While Pink Bourbon coffee has virtually dominated Huila, Flower Child is dedicated to highlighting high-quality Caturra, Castillo, and Variedad Colombia from the region in this stunning decaf. It’s...- from $7.50
$25.00- from $7.50
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Costa Rica Finca Inés San Roque
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan variety. We tasted a sweet, comforting cup of honeydew, nougat, and floral tea, with...- $8.40
$28.00- $8.40
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Dandelion House Hot Chocolate
The smell from Dandelion’s chocolate factory trickles into the office here at Fellow (they’re just across the street) and their signature hot chocolate is unmissable. Made from just two ingredients, 70% Ecuador single origin chocolate and organic cane sugar, it’s thick, rich, and profoundly...- $5.40
$18.00- $5.40
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Colombia Edil Quinayás
Edil Quinayás has worked in coffee his entire life and received a parcel of land from the Huila government as part of a grant for indigenous communities. After planting it with Pink Bourbon trees and working for years to improve processing, Edil sent a...- $7.20
$24.00- $7.20
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Colombia Huila Asprotimana Women's Coffee
Oakland’s Timeless Coffee is a unique plant-based roaster, dedicated to being a good steward for both the coffee industry and the planet. They sourced this coffee from the Asprotimana program in Colombia, which works to establish coffee production from farms owned and managed by...- $6.90
$23.00- $6.90
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Colombia La Fuente
This week’s Colombia La Fuente is a Pink Bourbon that dazzles and delivers with notes of fresh red berries and tropical fruits like mango and lychee. It’s everything we love about Swedish coffee—a complex yet smooth light roast with clarity and present sweetness.🌎 Origin:...- $7.50
$25.00- $7.50
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Colombia Amparo Pajoy
Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on her farm in San Sebastian De La Plata. This award-winning coffee marks a very special achievement for Amparo and we’re delighted to share it with you exclusively here. We...- $7.95
$26.50- $7.95
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Colombia Diomed Montano
Diomed Montano inherited part of his father’s large coffee estate in Palermo and works with a tiny crew to hand select and process cherries. This beautiful washed lot is testament to his love and attention to the land. We tasted blackberry jam, passion fruit,...- $7.80
$26.00- $7.80
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Citrus Harmony
Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia, an orange-hued Bourbon mutation known for its tangerine zest, bright acidity, and tea-like texture. This washed lot went through 180 hours of fermentation, enhancing the coffee’s depth and complexity. We tasted...- from $7.80
$26.00- from $7.80
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Colombia Decaf San Agustín
Portland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. This lot comes from decades long partnerships with coffee growing families in southern Colombia and is gently decaffeinated using the...- $7.50
$25.00- $7.50
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Chelbesa
ilse is a small two-person operation in Connecticut, dedicated to roasting with depth and clarity. This lot comes from the famous Chelbesa washing station, known for their high quality, pristine coffees. We tasted apricot marmalade, melon, peach juice, sweet citrus, and black tea. 🌍Origin: Yirgacheffe,...- $6.90
$23.00- $6.90
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Burundi Turaco Dark
This coffee was grown on small family farms and fully washed under constant supervision to ensure the highest cup quality. We tasted brown sugar, apple pie, and milk chocolate - great as espresso or as a comforting drip cup.🌍 Origin: Burundi💦 Process: Washed🔬 Variety:...- $7.50
$25.00- $7.50
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