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Cerro Las Ranas Honey
This coffee is a staple component in many of Olympia’s blends and it also shines on its own. Clean, well-structured, and with a balanced acidity, we tasted stroopwafel, candied nuts, and cocoa.🌎Origin: Ahuachapán, El Salvador🍯 Process: Honey🔬 Variety: Bourbon⛰️ Elevation: 1,600 MASL🔥 Roast: Light⚖️...- $6.00
$20.00- $6.00
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Back-to-School Coffee Box
A pair of coffees designed to evoke lunchbox staples from super-creative roasters Brandywine and Black & White. You’ll get:🥪 6 oz of PB&J: a blend of nutty natural process coffees from Uganda and Brazil, and a grape co-ferment from Colombia for all that jammy...- $10.50
$35.00- $10.50
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Benitez Granja 92
Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing...- $6.60
$22.00- $6.60
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Anthem Natural Geisha
Savage Coffees started as a coffee farm in Panama and their deep ties to the region mean they can find the most high quality Geishas. This natural process Geisha was slow-dried using a three-tiered raised African bed system, enhancing the coffee's natural sweetness and...- $10.50
$35.00- $10.50
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Buku Sayisa
The Buku Sayisa washing station is located at one of the highest coffee growing regions in Ethiopia, and this altitude produces small, dense beans with complex profiles. The washing station uses extended fermentation times to enhance flavors and the result is a sweet, beautifully...- $7.05
$23.50- $7.05
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Burundi Turaco Light
Based in Houston, TX, BlendIn was founded by US Brewers Cup champ Weihong Zhang, and offers rare premium coffees alongside the reliably delicious. This fully washed lot is named after the Turaco, an iconic bird native to Burundi. We tasted vanilla, red apple, and...- $7.50
$25.00- $7.50
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Brandywine Rwanda Kanzu Natural I Haiku While You Brew
Brandywine believe creativity and coffee are intertwined, and this beautifully balanced Rwanda comes with a “haiku while you brew” prompt. Expect notes of plum, soft berries, passionfruit, nougat, and pure imagination.🌍 Origin: Nyamasheke, Rwanda🌞 Process: Natural🔬 Variety: Bourbon⛰️ Elevation: 1,800 - 2,100 MASL🔥 Roast:...- $7.80
$26.00- $7.80
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Brazil Luis Paolo
Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate,...- $7.50
$25.00- $7.50
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Banner Dark
SF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings. They chose sweet, full-bodied coffees for this blend which respond well to a dark roast, without compromising their nuanced flavors. We tasted cocoa, toffee, graham cracker, and a sweet, lasting finish.🌎...- $6.45
$21.50- $6.45
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Andres Martinez, Blackberry Co-Ferment
This week’s Drop is Andrés Martinez, a special, limited release Blackberry co-ferment from one of Colombia's most innovative producers. Andrés Martinez is a producer whose creativity shines in the processing method—a four-day anaerobic fermentation with castilla blackberries and enology yeast, followed by an open fermentation...- $7.95
$26.50- $7.95
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Twisted V.9 Espresso
Named after the way espresso “twists” as it streams from the spout of a portafilter, this medium-light blend is crafted to marry the chocolate and caramel notes of a classic espresso roast with the bright fruit notes of newer wave espressos.🌎 Origin: South +...- $6.30
$21.00- $6.30
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Alvaro Rodriguez LPET
Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the...- $7.50
$25.00- $7.50
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Raspberry Dubai Done Better Bar
Inspired by the viral Dubai chocolate style, this bar is made entirely from scratch in San Francisco. It consists of hand-poured bittersweet chocolate, house-made pistachio cream, and silky raspberry ganache that’s bright, tangy, and balanced.Details:Size: 6.4 oz (180 g) barIngredients: Bittersweet chocolate 65% cacao...- from $7.48
$24.95- from $7.48
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Albino Ibias Gesha
Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a...- $10.20
$34.00- $10.20
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Scruffy City Darker Roast
Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet Mill, located in the Banz area of the Waghi Valley.We tasted nutty notes of...- $6.90
$23.00- $6.90
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Rwanda Cyesha Natural
This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create exceptional flavors. Look for sweet yet subtle notes of cranberry, raisin, and clementine.🌍 Origin: Nyamasheke, Rwanda🌞 Process: Natural🔬 Variety: Bourbon⛰️ Elevation: 1,550 - 1,800 MASL🔥 Roast: Light⚖️ Bag Size:...- $7.80
$26.00- $7.80
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Peru Umapata Community
A medium roast washed coffee from the Umapata community in Cusco, Peru sourced in partnership with the award-winning Yungas Coffee Project and roasted by Sacramento’s Camellia Coffee Roasters.Bright & sweet, this crowd pleaser embodies Camellia’s mantra to create “coffees with character.” Pull it as...- $7.20
$24.00- $7.20
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Panoramic
We recently held a brewing contest using our Aiden Precision Coffee Maker and asked SF’s Excelsior Coffee to come to us with a blend for contestants to use: something you can pull different flavors from, depending on how you brew it. It was such...- $5.40
$18.00- $5.40
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Robinson Salamanca
A Drops-exclusive Pink Bourbon from San Isidro farm in San Agustín, Colombia. Harvested over just a few days and roasted light by ilse coffee.This lot from Robinson Salamanca's farm was harvested and processed exclusively for Fellow Drops. It’s roasted by ilse coffee, known for...- from $7.80
$26.00- from $7.80
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