Coffee + Tea All Coffee Beans
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Holiday Drop
This is a boxset of two festive blends that are fun for the whole family. For a light, bright cup, brew Good Tidings: a fruity blend of Colombian and Ethiopian coffees with notes of sugared violets, raspberry, peach ring candy, and creamy hazelnut. For...- $14.85
$49.50- $14.85
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Guatemala Cuevitas
The Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk...- $7.05
$23.50- $7.05
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Guatemala La Esperanza
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are beautifully sweet. We tasted creme brûlée, toffee, candied citrus, and a caramel finish.🌎 Origin:...- $6.00
$20.00- $6.00
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Gabriel Castaño Pink Bourbon
Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry,...- $6.60
$22.00- $6.60
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Gesha - Semi Washed - Andres Martinez
This week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of...- $9.30
$31.00- $9.30
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Gargari Gutity
This lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You...- $5.40
$18.00- $5.40
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Funkonia
Portrait is an Atlanta-based, Black-owned roaster on a mission to pour a new narrative for coffee. They created Funkonia with THE COLOR, a multidisciplinary artist and one of the founders of the Black Trans-led mutual aid organization FOR OUR SIBS. Grown around the Humere...- $7.50
$25.00- $7.50
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Gesha Inka Three Pack
The coffees in this set are all the rare Gesha Inka variety, grown only at high elevations in Cusco, Peru. Related to SL9, an obscure Ethiopian variety, Gesha Inka is known for its complex flavors and exceptional quality. These are three stunning examples by...- $12.00
$40.00- $12.00
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Finca San Antonio
This coffee comes from Nilson Lopez’s farm which has a long history of winning Colombia’s competitive Cup of Excellence. A traditional washed Gesha, it has clean flavors of peach, orange marmalade, and beautiful florals.🌎Origin: Nariño, Colombia💦 Process: Washed🔬 Variety: Gesha⛰️ Elevation: 2,250 MASL🔥 Roast:...- $10.50
$35.00- $10.50
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Felloween V
Our annual creepy collab with Brandywine returns! This year's Felloween installment is an anaerobic natural from Ethiopia's GERA Estate in the Djimma region. It's a hauntingly smooth cup that's packed with fruit and just the right amount of complexity. We tasted grape, mixed berries,...- $7.80
$26.00- $7.80
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Ethiopia Yirgacheffe Adado
This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry,...- $6.00
$20.00- $6.00
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Felloween IV
For this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest and it’s light, bright, easy-drinking. We tasted a clean cup of pomegranate, cherry, and rose. Don’t miss...- $7.20
$24.00- $7.20
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Ethiopia Yirgacheffe
Grown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.We tasted strawberry jam, kiwi, rose, white grape,...- $6.60
$22.00- $6.60
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Ethiopia Banko Taratu Natural
This coffee comes from the Banko Taratu processing site, which sources cherries from farms at some of the loftiest elevations in Ethiopia: up to 2,300 MASL. At this altitude, cherries ripen slowly, forming complex flavors, and this lot was anaerobically fermented to further develop...- $6.88
$22.95- $6.88
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Fazenda Um Paraiso MG2
In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at...- $7.20
$24.00- $7.20
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Ethiopia: Hambela EA Decaf
Hambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of crème brûlée, apple, and raspberry jam. EA processing, done in Germany, strips away fewer...- $6.90
$23.00- $6.90
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Ethiopia Buliye
This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as...- $7.35
$24.50- $7.35
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Ethiopia Gargari Gutity Natural
This lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the unique Kurume variety. Kurume is a subvariety of Ethiopian heirloom, known for its tiny, dense beans and exceptional cup quality. We tasted sweet cream, apricot, deep red...- $6.60
$22.00- $6.60
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Ethiopia Sookoo Tima
This elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days...- $7.65
$25.50- $7.65
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El Nevado Decaf
This coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Caturra, Castillo, Pink...- $7.20
$24.00- $7.20
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